CAN DRINKING TEA LOWER BLOOD PRESSURE?

According to the results of a in in german research, there may be something to this. The research discovered that drinking dark-colored tea had a important effect on artery dilation. The capability of bloodstream to enlarge, or increase, is important to the maintenance of normal hypertension.

How can the consumption of dark-colored tea protect against high pressure? The scientists discovered that molecular substances in dark-colored tea known as catechins help to grow bloodstream by producing nitric oxide supplements.

Interestingly enough, many english tea consumers may be unintentionally giving up the heart health advantages of tea. How is this the case? The in in german research group discovered that adding use products to tea, the habit of most english tea consumers, presents caseins (caseins are protein discovered in milk) that block the capability of catechins to enlarge bloodstream.