CAN USING OLIVE OIL REDUCE THE RISK OF CANCER ?

Cancer prices are allegedly higher in areas of south Western countries as as opposed to southeast part of Western countries. And it is in the southeast part of Western countries where essential olive oil is an important nutritional element. Is there a relationship between lower prices of cancer malignancy and the use of olive oil? A Danish team of scientists from the Copenhagen School Medical center performed a research to examine the matter.

The danish research involved 182 men between the age groups of twenty and 58, via five individual Western countries. In the course of the research, scientists added essential olive oil to their diet for a interval of two weeks. The goal was to evaluate any significant effect on the created stages of a material known as 8oxodG, which fits with mobile harm due to corrosion.

The result? At the end of the two week interval, the research individuals were found to have 12 percent less 8oxodG in their pee, indicating the potential for reduced stages of DNA harm (DNA harm can lead to the progression of cancer) due to using essential olive oil.