These are the values suggested by the FDA pulled ("daily values" promote healthy eating by Paula Kurtzweil, a member of FDA's public affairs staff)
• Vitamin A 5,000 international units (IU)
• Vitamin C 60 milligrams (mg)
• 1.5 mg of thiamine
• Riboflavin 1.7 mg
• 20 mg of niacin
• Calcium 1.0 grams (g)
• 18 mg of iron
• Vitamin D 400 IU
• Vitamin E 30 IU
• Vitamin B6 2.0 mg
• Folic acid 0.4 mg
• Vitamin B12 6 micrograms (mcg)
• 1.0 g of phosphorus
• 150 mcg of iodine
• 400 mg of magnesium
• 15 mg of zinc
• 2 mg of copper
• 0.3 mg of biotin
• Pantothenic Acid 10 mg
The reference daily intake (RDI)
(Based on 1968 National Academy of Sciences' Recommended Dietary Allowances)
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